This recipe for strawberry jam cooking is passed down from generation to generation. offers to prepare a classic and time-tested recipe for a complete jam for the winter. This jam is very easy to cook. The berries are obtained whole and in a thick desired syrup.

Recipe for strawberry jam

Strawberry jam: ingredients

  • Strawberries – 1 kg
  • Sugar – 1 kg

Strawberry jam: cooking

Strawberries for making strawberry jam is better to take large.

  1. Wash the strawberries, remove the stalks, cover with sugar and wait until the juice starts (usually this happens quickly).
  2. Stir. Put on the fire, bring to a boil and cook for 15 minutes after boiling, periodically removing the foam.
  3. Remove from heat and allow the berries to infuse for 1 day, covering the dishes with jam. Repeat 2 more times. The jam is ready for 3 days.
  4. After boiling, it should be poured into sterilized jars and rolled up.

The berries come out whole. The syrup, when solidified, turns into jelly. Try to cook strawberry jam like this and you won’t regret it!